As a prominent global event, the Plant Based World Expo drives plant-based innovation and sustainable living, hosting a dynamic two-day industry tradeshow that unveils cutting-edge products and expert insights revolutionizing the plant-based industry. Aromatech USA collaborated with valued partner Van Hees, presenting an exceptional assortment of flavors tailored for diverse plant-based applications.
At the expo, Aromatech USA captivated attendees with its revolutionary flavorings crafted for plant-based meat and dairy alternatives. Our carefully curated selection catered to a spectrum of applications, highlighting our commitment to driving the future of plant-based culinary experiences.
Plant Based Jerky
A flavorful, guilt-free snacking option of indulgent, smoky flavors with the goodness of plant-based ingredients.
Plant Based Cheeseburger
A plant based grilled beef patty, melted cheddar vegan cheese accompanied by a savory, vegan cheeseburger sauce.
Plant Based Chicken Sandwich
A plant based fried chicken sandwich on a vegan bun accompanied by our tangy, vegan pickle sauce.
Natural Strawberry Cream Flavor in Almond Milk
A sweet, creamy blend of plant-based dairy with a hint of strawberries.
Natural Pumpkin Chai Latte in Soy Milk
A creamy, rich beverage with aromatic spices of chai accompanied by sweet pumpkin.
In addition, Aromatech USA’s Business Development Manager, Mathieu GRATTAROLA participated in an interview with conversation led by Sid PATEL, CEO of the Beverage Trade Network. This can be found on our LinkedIn page as well as the Beverage Trade Network’s YouTube channel.
Aromatech USA looks forward in exhibiting at Plant Based World North America next year to showcase display our flavor trends, solutions and the opportunity to connect with industry leaders, entrepreneurs, and enthusiasts driving the global shift towards the sustainable future which are a pillar part of our organization’s social responsibility.
Discover more about our French headquarters exhibiting at Plant Based World Expo London.