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Research & Innovation
Focus on innovation for all projects

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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.

As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.

Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.

Food flavouring technician

Our Latest Innov' Flavor

Poppy seed flavor


Indulge in a novel experience! Let yourself be tempted by our Poppy seed flavor, crafted by Aromatech France R&I laboratory.
Sprinkled on bread, salads, or even traditional pastries, poppy seeds entice with their crunchy texture and sweet, warm flavors... They also serve as an excellent source of fiber, calcium, and magnesium!
This liquid flavor will enhance your savory applications, including sauces and both savory & sweet baked goods.
Its organoleptic profile is defined by the following descriptors: fatty, woody and terpenic.


FLAVOR CREATED BY THE BUSINESS UNIT FRANCE

Ube flavor


The Philippines purple treasure! Let’s try our last but not least Ube flavor (natural), created by Aromatech Thailand's R&I laboratory.
Also known as "purple yam," ube is a tuber native to the Philippines, where it has been an integral part of traditional cuisine for centuries. Rich in antioxidants, vitamin C, fiber, and potassium, it's the current star of our social media!
This liquid flavor will enhance your sweet applications such as syrups, latte and desserts.
Its organoleptic profile is characterized by the following descriptors : vanilla, milky and floral.


FLAVOR CREATED BY THE BUSINESS UNIT THAILAND

Sriracha sauce Flavor


A spicy spark! Let yourself be tempted by our Sriracha sauce flavor (natural) created by the R&I laboratory of Aromatech France.
This Thai preparation made with red chilies, garlic, vinegar and sugar seduces with its spicy notes and sweetness, bringing a tasty and exotic touch to a wide variety of dishes.
This powder flavor will enhance your savory applications such as sauces, marinades, and broths.
Its organoleptic profile is characterized by the following descriptors : spicy, garlic, vinegar & caramel.


FLAVOR CREATED BY THE BUSINESS UNIT FRANCE

Cinnamon roll Flavor


A round of pleasure! Let yourself be tempted by our Cinnamon roll flavor (natural) created by the R&I laboratory of Aromatech France.
This typical Swedish bun is a true explosion of sweetness and comfort! It combines the tenderness of its dough with the delicacy of cinnamon, creating an unmissable gourmet experience...
This spray dried flavor will enhance your sweet applications such as biscuits, milk, and tea.
Its organoleptic profile is characterized by the following descriptors : cinnamic, buttered, spicy and vanilla.


FLAVOR CREATED BY THE BUSINESS UNIT FRANCE
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