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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A spicy note ! Let yourself be transported by the Pepperoni flavor created by Aromatech USA R&I laboratory.
Featured for this month of May, pepperoni is a variety of spicy salami seasoned with paprika and chili peppers.
This liquid flavor will spice up your savory applications such as cheeses, sauces & marinades. Its organoleptic profile is characterized by the following descriptors: meaty, drysausage, spicy & smoked.
A juicy touch ! Let yourself be tempted by our White Peach flavor created by the Aromatech R&I laboratory of France.
Highlighted in this year's Pantone : Peach Fuzz, a soft peach shade reminiscent of comfort and serenity. The peach is making a comeback at the heart of trends.
This liquid flavor will bring a soft note to your sweet applications such as icecream, syrups, yogurts & candy.
Its organoleptic profile is characterized by notes of floral, fruity & lactonic.
An invitation to travel ! Let yourself be tempted by our Bulgogi flavor (natural) created by the Aromatech R&I laboratory of France.
Bulgogi or Korean barbecue (“fire meat”) is a refined and convivial dish emblematic of Korea composed of thin meat marinated slices grilled on a table barbecue.
This powder flavor will bring an exotic touch to your savory applications such as sauces, marinades or soups.
Its organoleptic profile is characterized by a note of soy sauce, cooked with ginger & garlic.
An invitation to travel ! Let yourself be tempted by our Gula Melaka flavor created by the Aromatech R&I laboratory of Thailand.
Also known as "Palm Sugar", Gula Melaka is a Malaysian ingredient used in Asian cuisine. It’s a unique blend of coconut and brown sugar notes.
This liquid flavor will bring a delicate spicy touch to your sweet applications such as coffees, milkshakes, syrups, milks and yogurts.
Its organoleptic profile is characterized by notes of gourmand, brown, caramel, vanilla & coconut.