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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A delicate sweetness! Let yourself be tempted by our organic Quince flavor created by the R&I laboratory of France.
Quince is delicately acidic and aromatic. Its unique taste and aromas are almost tropical and reminiscent pineapple, guava but also apple and pear combination.
This liquid flavor will bring delicacy to your sweet applications such as teas, coffees, fruit preparations, candies & jams.
Its organoleptic profile is characterized by notes of quince, liquor & fruity.
A zesty sweetness ! Let yourself be tempted by our Key Lime Pie flavor (natural) created by the R&I laboratory of USA.
The Key lime pie is a very popular American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk.
This liquid flavor will bring softness to your sweet applications such as yogurt, plant based milk, fruit preparation, coulis, sauce, candy & cocktail.
Its organoleptic profile is characterized by lime, creamy, biscuit & caramel.
A little bit of softness ! Let yourself be tempted by our Baba Ganoush flavor created by the R&I laboratory of Aromatech Tunisia.
Typical of the Middle-East, it’s originally a simple eggplant puree which becomes, thanks to tahini, a tasty dip.
This liquid flavor will bring softness to your savory applications such as sauces, marinades, falafels & veggie balls.
Its organoleptic profile is characterized by sesame, eggplant and smoked notes.
A spicy touch ! Let yourself be tempted by our Chipotle natural flavor created by the R&I laboratory of Aromatech USA.
The Chipotle is a ripe, dried, smoked jalapeño pepper used for seasoning. It’s mainly used in Mexican cuisines.
This liquid flavor will bring a spicy touch to your applications such as sauces, mayonnaise, cream, cheese, jam, confectionery.
Its organoleptic profile is characterized by jalapeno pepper, smoked, grilled, vinegar and chili notes.