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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
Let's honor the color of 2025! Let yourself be tempted by our Mocha Mousse flavor created by the R&I laboratory of Aromatech France.
Inspired by the creaminess of a café au lait, Mocha Mousse is the reference color for 2025!
Its shade recalls natural elements like wood, and resonates with a collective desire to reconnect with essential values!
This liquid flavor will enhance your sweet applications such as dessert creams, milk and whipped cream.
Its organoleptic profile is characterized by notes of coffee, chocolate and cream.
A spicy note ! Let yourself be tempted by our Samurai sauce flavor created by the R&I laboratory of Aromatech Algeria.
The samurai sauce is a delicious blend of mayonnaise and tomato sauce, enhance by a tasty chili paste.
This liquid flavor will enhance your savory applications such as sauces, broth and snacks.
Its organoleptic profile is characterized by spicy, hot, ketchup and fenugreek notes.
Let’s honor the swicy taste ! Let yourself be tempted by our Chamoy flavor, a natural flavor created by the R&I laboratory of Aromatech France.
This tasty Mexican sauce, made with apricot, lemon, paprika and crushed chili pepper, is a delicious blend of sweet and spicy!
This liquid flavor will enhance your sweet & savory applications such as sauces, cocktails and marinades.
Its organoleptic profile is characterized by apricot, jam, paprika and chili notes.
A bit of spice! Let yourself be tempted by our 3 peppers flavor (natural) created by the R&I laboratory of Aromatech Algeria.
The 3 peppers blend, an essential food in European kitchen, has its roots in Central Africa, in the rich earth of Cameroon.
This liquid flavor will spice up your savory applications such as sauces and cheeses.
Its organoleptic profile is characterized by woody and lavander notes, with a tringle effect.