News

Chocolate flavor doesn’t exist in the pod. If you bit into a raw cacao bean, you wouldn’t taste dessert. You’d taste bitterness, astringency, and wet vegetation. The "chocolate" profile we know isn't botanical. It’s microbial. It is a 5-day biological ...

For several months now, we have been working hand in hand with producer cooperatives in Madagascar to build a sustainable, transparent, and responsible supply chain. Our passion for vanilla has taken root directly in the Madagascan plantations, where each pod ...

Suite 200 went dark today. No internet. No emails. Just a forced pause in the middle of Q4.   So, we did the only logical thing: we headed to the kitchen. Tomatoes, cilantro, limes, and Brazilian steak. The smell of ...

There is a difference between a trade show visit and a trade show impact.   Throughout November, the Aromatech USA team traveled to both the Chicago Section IFT and the Longhorn Section IFT in Texas with a single goal: to ...

Implementation of an Emulsion Manufacturing Process in 2025 In 2025, Aromatech Algeria takes a significant step forward in its industrial development by implementing an optimized process for emulsion manufacturing. This initiative reflects our ongoing commitment to combining innovation and quality, ...

Safety isn’t just a checklist ✅ For the last week, Rebecca Holanda (our QA & RA Specialist) turned our Orlando facility inside out. From the warehouse to the production floor, she checked it all. The verdict? The audit confirmed a ...