News

Citrus isn’t always peel. Open a jar of “citrus” in the lab and you might be smelling leaves. Peel ≠ leaf Peel oils from orange and lemon skew limonene. Leaf oils flip the profile: petitgrain (bitter-orange leaves/twigs) leans linalool, linalyl ...

Mango Sticky Rice isn’t really about mango. It’s a comfort that chemistry quietly builds. In this flavor, δ-decalactone brings the creamy coconut warmth, furaneol adds the caramelized sweetness, and ethyl butyrate lifts the whole with a bright tropical top note. ...

Podcast Snapshot Mini Presentation   TL;DR We’ve been taught to think of dairy as plain and predictable. But in today’s aisle, you’ll notice cinnamon, cardamom, turmeric, spices with centuries of history, that are now building the category’s future. The market ...

What flavor will they remember years from now? The scent of oregano, garlic, and lemon coming from the kitchen. A simple ritual that has turned into a cherished memory. That’s what our new Gyros Spices Innov'flavor, from Aromatech France’s R&I ...

🎤 Take Me Back to Chicago Next month, Aromatech USA joins the Chicago Section IFT Suppliers’ Night, and this time we’re not just exhibiting, we’re presenting. Our team has the honor of speaking at the Technical Symposium, where we’ll share ...

Podcast Snapshot Mini Presentation TL;DR North American interest in West African cuisine is surging, as adventurous eaters and diaspora communities drive demand. For example, West African food was part of the top trending US cuisines in 2023 (+72% YoY), and ...