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Création Visuel pour le post :Fiber: the food industry’s new star ingredient?

Fiber: the food industry’s new star ingredient?

01 Sep 2026
Today, consumers are bombarded with a multitude of nutritional messages, some of which are contradictory. Yet there is a consensus: fibre is essential to a balanced diet, and global intake remains insufficient. Recent studies confirm its key role in the ...

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Création Visuel pour le post :Vanilla: an iconic ingredient undergoing a major reinvention in the food and beverage industry

Vanilla: an iconic ingredient undergoing a major reinvention in the food and beverage industry

01 Aug 2026
With consumers becoming increasingly discerning when it comes to taste experiences, vanilla is no longer confined to its traditional role as a sweet note or aromatic base. Today, it has established itself as a genuine driver of innovation, capable of ...

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Création Visuel pour le post :Cold drinks are on the rise: how ready-to-drink beverages are transforming global consumption

Cold drinks are on the rise: how ready-to-drink beverages are transforming global consumption

01 Jul 2026
After water, tea and coffee are among the most widely consumed drinks in the world. But beyond these staples, drinking habits are changing rapidly, driven by a desire for convenience, well-being and new sensory experiences. The rise of ready-to-drink (RTD) ...

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Création Visuel pour le post :Functional mushrooms: from holistic wellbeing to a new generation of health ingredients

Functional mushrooms: from holistic wellbeing to a new generation of health ingredients

01 Jun 2026
Since the COVID-19 crisis, there has been a profound shift in consumer behaviour. As people take greater control of their own wellbeing, they are adopting a preventive approach to health, in which diet, supplements and functional drinks play a central ...

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Création Visuel pour le post :Functional Drinks 2026: When Hydration Becomes a Driver of Wellbeing

Functional Drinks 2026: When Hydration Becomes a Driver of Wellbeing

01 May 2026
Gone are the days when we chose a drink simply to quench our thirst or out of pure indulgence. According to the Top Global Trends in Beverages 2026 study by Innova Market Insights, the drinks aisle has undergone a dramatic ...

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Création Visuel pour le post :New Flavors, New Values: The Chocolate Transformation

New Flavors, New Values: The Chocolate Transformation

01 Apr 2026
1st april 2026 |The chocolate bar is no longer what it used to be. Long confined to a simple guilty pleasure, in 2026 it has become a complex experiential object, a wellbeing companion, and a social marker. According to the ...

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