News

Fermentation has a long and storied history, serving as a cultural preservation method for centuries. In today’s culinary landscape, however, fermented flavors are no longer just a preservation technique—they are a hallmark of innovative gastronomy. This rise of fermented flavors ...

Last week, the Aromatech USA team flew to New York to attend the 2024 edition of the Plant-Based World Expo. It was a great opportunity for us to assert our position in the plant-based field, presenting our flavored vegan feta ...

Food is much more than just sustenance; it’s a powerful connector to our past, a vehicle that can transport us back to moments of comfort, love, and simplicity. This deep emotional connection to food is often referred to as "flavor ...

Aromatech is delighted to renew its presence at the Intrafood 2024 show! Meet our teams at booth D17 at the Kortrijk Xpo ! They will be there to present our latest innovations! Come and discover new flavors in trendy applications: ...

Artificial intelligence (AI) has become an increasingly powerful tool in various industries, including flavor development's complex and creative world. The intersection of AI and flavor creation is transforming how companies predict consumer preferences and develop new, innovative flavor profiles. This ...

When you bite into your favorite dish, the explosion of flavors on your palate is more than just a physical sensation. Taste is deeply intertwined with our psychology, influenced by perception, memory, and emotions. This complex interaction makes our flavor ...