News

Florida produced 240 million boxes of oranges in 2003. Last season: under 18 million. If you're not watching OJ crop reports, you're not watching your citrus terpene supply. D-limonene, the dominant terpene in virtually every citrus flavor profile, is not ...

We look forward to welcoming you—alongside our partner BFTI—to the Intrafood trade show in Belgium on September 30 and October 1, 2026! Come and discover our latest flavor creations, showcased in original applications inspired by current market trends. Be surprised ...

Let yourself be tempted by the exoticism of our Tiger sauce flavor (natural) ! The Crying Tiger Sauce comes from traditional Thai cuisine, specifically from the northeastern region of Isan. Originally used in the dish "Suea Rong Hai," this sauce ...

Plant-based dairy alternatives are moving beyond merely imitating traditional products; they now aim to stand out in their own right. They focus on more natural, minimally processed formulations with shorter ingredient lists to meet the demand for products perceived as ...

One molecule at the right dose tastes like freshly churned butter. At twice the dose, it tastes like a microwave bag. That molecule is diacetyl (2,3-butanedione). And the reason it is so hard to work with is not the molecule ...

81% of consumers now demand scientific validation from their beverages. That number is changing the whole industry. It's pushing manufacturers to increase active ingredient dosages, chasing the clinical efficacy people expect. But higher dosages mean stronger off-notes. Creatine gets more ...