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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
An acidulate touch ! Let yourself be tempted by our Pickles natural flavor created by the R&I laboratory of Aromatech France.
The pickle is a very useful condiment in kitchens, that can bring a delightful twist taste.
This liquid flavor will bring a pep's touch to your savory applications such as sauces, broths, snacks & cheeses.
Its organoleptic profile is characterized by pickle, green, fresh, dill and vinegar notes.
A tasty journey ! Let yourself betempted by our Zrir flavor created by the R&I laboratory of Aromatech Tunisia.
This Tunisian specialty is a sweetness that is traditionally prepared after a birth.
This liquid flavor will bring a tasty touch to your sweet applications such as dessert cream, ice cream, coffee, syrup, filling & pastries.
Its organoleptic profile is characterized by notes of sesame seeds, hazelnut, dried fruits, honey & butter.
A delightful taste ! Let yourself be tempted by our Red Fruits Pie flavor created by the R&I laboratory of Aromatech Turkey.
Just taste our flavor to plunge directly back into childhood.
This liquid flavor will bring a gourmand touch to your sweet applications such as syrups, ice creams, milks, dessert creams & pastries.
Its organoleptic profile is characterized by notes of red fruit, almond, biscuit, butter.
A touch of spice ! Let yourself be tempted by our Chicken Satay flavor created by the R&I laboratory of Aromatech Thailand.
The chicken satay is a very popular Asian street food, originally from Indonesia, consumed throughout Southeast Asia.
This liquid flavor will bring a spicy touch to your savory applications such as sauces, broths, snacks & cheese.
Its organoleptic profile is characterized by notes of grilled chicken, peanut, slight curry & spices.