Aromatech the Archive

We’re excited to announce our participation in Food Ingredients Asia 2025 🎉Discover our latest flavor innovations, experience genuine and natural creations for 2025, and connect with our team. 📍 Bangkok, Thailand – FI Asia 2025 | September 17–19, 2025📍 Queen ...

Podcast Available Presentation Now Available (Experimental)   Newstalgic is a mash-up of new and nostalgic. It describes products, experiences, or marketing that feel fresh while using a base of old memories. The idea is to update something from the past ...

French American Business Council Orlando Visit Earlier this week, Aromatech USA welcomed the French American Business Council of Orlando (FABCO) to our Orlando site. The delegation toured our offices and production plant, met with our teams, and joined a Flavor ...

Podcast Now Available GLP-1 (glucagon-like peptide-1) is a hormone produced in the gut that helps regulate blood sugar levels by stimulating insulin secretion and slowing gastric emptying. It also reduces appetite, making it a key target for weight-loss and diabetes ...

Kiwano (horned melon) is “exotic", that's for sure. But it's even more than that. The most reported notes are cucumber, melon, and pineapple. Spikes on the outside. Hydration on the inside. It comes from the Kalahari Desert in Southern Africa, ...

The best flavor is a selling flavor.   During a college food science project, we had to make vegan lobster mac & cheese. It was just a prototype. But the moment the flavor hit, the umami, the brine, the traditional ...