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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A tasty journey ! Let yourself betempted by our Zrir flavor created by the R&I laboratory of Aromatech Tunisia.
This Tunisian specialty is a sweetness that is traditionally prepared after a birth.
This liquid flavor will bring a tasty touch to your sweet applications such as dessert cream, ice cream, coffee, syrup, filling & pastries.
Its organoleptic profile is characterized by notes of sesame seeds, hazelnut, dried fruits, honey & butter.
A delightful taste ! Let yourself be tempted by our Red Fruits Pie flavor created by the R&I laboratory of Aromatech Turkey.
Just taste our flavor to plunge directly back into childhood.
This liquid flavor will bring a gourmand touch to your sweet applications such as syrups, ice creams, milks, dessert creams & pastries.
Its organoleptic profile is characterized by notes of red fruit, almond, biscuit, butter.
A touch of spice ! Let yourself be tempted by our Chicken Satay flavor created by the R&I laboratory of Aromatech Thailand.
The chicken satay is a very popular Asian street food, originally from Indonesia, consumed throughout Southeast Asia.
This liquid flavor will bring a spicy touch to your savory applications such as sauces, broths, snacks & cheese.
Its organoleptic profile is characterized by notes of grilled chicken, peanut, slight curry & spices.
An invitation to travel !
Let yourself be tempted by our Bungo flavor created by the R&I Aromatech laboratory in Dubai.
Bungo is the fruit of a rubber vine that grows in several countries of western and central Africa.
This liquid flavor will bring exoticism to your sweet applications such as beverage (juices, cocktails, sodas, syrups) but also confectionery (candies & chewing gum).
Its organoleptic profile is characterized by mango, pineapple, orange & rhubarb notes.