The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A deep softness.
Let yourself be tempted by our Bandung rose flavor created by the Aromatech R&I laboratory in China.
It is a very popular milk drink in Asia made from a subtle mix of milk and rose syrup.
This liquid flavor will bring softness to your sweet applications such as dairy drinks, syrups and ice creams.
Its organoleptic profile is characterized by rosy, floral and candy notes.
An invitation to greediness
Let yourself be tempted by our Candied Chestnut Flavor created by the R&I laboratory of Aromatech France.
This liquid flavor will bring sweetness to your sweet applications such as dessert creams, mousses, flavored milks, fillings, ice-creams and syrups.
Its organoleptic profile is characterized by grilled, honey, almond notes.
Discover our Shawarma flavor, created by the R&I laboratory of Aromatech TUNISIE which reveals all the flavors of a spicy meat accompanying various traditional oriental dishes, more particulary in the form of a kebab sandwich in pita bread.
This powder flavor will enhance the meat taste of your savory applications such as sliced meat, crackers or sauces.
Its organoleptic profile is characterized by notes of meat, lamb and spices.
Discover our 'Tasty Morning' flavor, created by the R&I laboratory of Aromatech USA which reveals all the flavors of a peanut butter cup cereal.
A typical morning routine in the United States!
This liquid flavor will bring delicacy to your sweet applications such as dairy product, ice cream, pastry, dessert cream and snack.
Its organoleptic profile is characterized by sweet notes of peanut butter, milk, chocolate and puffed cereals.