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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A tasty journey ! Let yourself be tempted by our Mloukhiya flavor created by the R&I laboratory of Aromatech Tunisia.
This popular dish from North Africa is made from dried and powdered korète potagère plant. It’s usually prepared to celebrate the New Year of the Hegira!
This powder flavor will bring roundness to your savory applications such as broths, mayonnaises or marinades.
Its organoleptic profile is characterized by beef meaty, allium & fat notes.
A little bit of softness ! Let yourself be tempted by our Woodruff flavor (natural) created by the R&I laboratory of Aromatech France.
This fragrant flower grows in the humid undergrowth of northeastern France and contains many medicinal properties.
This liquid flavor will bring softness to your sweet applications such as syrups, infusions or ice creams.
Its organoleptic profile is characterized by almondy, fruity and hay notes.
An explosion of taste ! Let yourself be transported by the Green Curry flavor (natural) created by Aromatech France R&I laboratory.
Green Curry is an invitation to explore the delicious complexity of Thai flavors. Its fresh scent and spicy taste add a vibrant touch to your dishes.
This liquid flavor will spice up your savory applications such as sauces, soups & marinades.
Its organoleptic profile is characterized by the following descriptors : ginger, spicy, coriander and lemongrass.
A spicy note ! Let yourself be transported by the Pepperoni flavor created by Aromatech USA R&I laboratory.
Featured for this month of May, pepperoni is a variety of spicy salami seasoned with paprika and chili peppers.
This liquid flavor will spice up your savory applications such as cheeses, sauces & marinades. Its organoleptic profile is characterized by the following descriptors: meaty, drysausage, spicy & smoked.