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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
Sink into a moment of indulgence with our Nacho Cheese flavor!
Native from Mexico, the nacho is an invention of a chef who, lacking ingredients, improvised with grilled tortillas and melted cheese to satisfy hungry customers. A culinary accident turned to a legend!
Its organoleptic profile is characterized by the following descriptors: cheese, spicy, hot, creamy and milky.
Take a trip to Japan with our Matcha Latte flavor (natural).
Inspired by the Japanese tradition of matcha tea, this natural flavouring reveals a palette of sweet and enveloping notes, where the freshness of green tea meets the creaminess of a latte.
A perfectly balanced creation that evokes calm and elegance.
Its organoleptic profile is characterised by the following descriptors: green, creamy, seaweed.
Head to Reunion Island to discover our Sausage Rougail flavor (natural).
Emblematic of Reunionese cuisine, this natural flavor reveals a palette of intense and generous flavours, where spices blend with cooked notes.
A recipe with character that embodies all the conviviality and authenticity of Creole gastronomy.
Its organoleptic profile is characterized by the following descriptors: spicy, smoky, meaty, garlic, ginger, tomato.
Treat yourself to a gourmet journey with our Baklava flavor.
Inspired by the famous puff pastry, this flavor combines honeyed sweetness and indulgence.
A delicious harmony that evokes all the charm and elegance of Middle Eastern culinary traditions!
Its organoleptic profile is characterized by the following descriptors: Toasted, hazelnut, pistachio, fatty, honeyed.