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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
Airplane mode activated! Let our Kiwano flavor take you on a journey to Asia! This innovative flavor was crafted by Aromatech China R&I laboratory.
Kiwano, also called horned melon, is a fruit originally from Africa and also enjoyed in parts of Asia. Packed with water, vitamin C, and antioxidants, it can be enjoyed in juices, salads, desserts, or even on its own!
This liquid flavor will enhance your sweet applications, including beverages and yogurts.
Its organoleptic profile is defined by the following descriptors: green, melon and tropical.
Indulge in a novel experience! Let yourself be tempted by our Poppy seed flavor, crafted by Aromatech France R&I laboratory.
Sprinkled on bread, salads, or even traditional pastries, poppy seeds entice with their crunchy texture and sweet, warm flavors...
They also serve as an excellent source of fiber, calcium, and magnesium!
This liquid flavor will enhance your savory applications, including sauces and both savory & sweet baked goods.
Its organoleptic profile is defined by the following descriptors: fatty, woody and terpenic.
The Philippines purple treasure! Let’s try our last but not least Ube flavor (natural), created by Aromatech Thailand's R&I laboratory.
Also known as "purple yam," ube is a tuber native to the Philippines, where it has been an integral part of traditional cuisine for centuries. Rich in antioxidants, vitamin C, fiber, and potassium, it's the current star of our social media!
This liquid flavor will enhance your sweet applications such as syrups, latte and desserts.
Its organoleptic profile is characterized by the following descriptors : vanilla, milky and floral.
A spicy spark! Let yourself be tempted by our Sriracha sauce flavor (natural) created by the R&I laboratory of Aromatech France.
This Thai preparation made with red chilies, garlic, vinegar and sugar seduces with its spicy notes and sweetness, bringing a tasty and exotic touch to a wide variety of dishes.
This powder flavor will enhance your savory applications such as sauces, marinades, and broths.
Its organoleptic profile is characterized by the following descriptors : spicy, garlic, vinegar & caramel.