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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.
As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.
Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.
Our Latest Innov' Flavor
A spicy spark! Let yourself be tempted by our Sriracha sauce flavor (natural) created by the R&I laboratory of Aromatech France.
This Thai preparation made with red chilies, garlic, vinegar and sugar seduces with its spicy notes and sweetness, bringing a tasty and exotic touch to a wide variety of dishes.
This powder flavor will enhance your savory applications such as sauces, marinades, and broths.
Its organoleptic profile is characterized by the following descriptors : spicy, garlic, vinegar & caramel.
A round of pleasure! Let yourself be tempted by our Cinnamon roll flavor (natural) created by the R&I laboratory of Aromatech France.
This typical Swedish bun is a true explosion of sweetness and comfort! It combines the tenderness of its dough with the delicacy of cinnamon, creating an unmissable gourmet experience...
This spray dried flavor will enhance your sweet applications such as biscuits, milk, and tea.
Its organoleptic profile is characterized by the following descriptors : cinnamic, buttered, spicy and vanilla.
A touch of smoothness! Let yourself be tempted by our Olive & onion bread flavor created by the R&I laboratory of Aromatech Tunisia.
Olive & onion bread, a staple of Tunisian cuisine, is a blend of unctuosity and indulgence. Its caramelized onion and olive topping gives the sensation of a cloud in your mouth!
This powder flavor will enhance your savory applications such as biscuits, sauces and broths.
Its organoleptic profile is characterized by black olive, caramelized onion and bread notes.
Let's honor the color of 2025! Let yourself be tempted by our Mocha Mousse flavor created by the R&I laboratory of Aromatech France.
Inspired by the creaminess of a café au lait, Mocha Mousse is the reference color for 2025!
Its shade recalls natural elements like wood, and resonates with a collective desire to reconnect with essential values!
This liquid flavor will enhance your sweet applications such as dessert creams, milk and whipped cream.
Its organoleptic profile is characterized by notes of coffee, chocolate and cream.