Logo Aromatech
| | |

News

Umami & Kokumi trend: the Aromatech vision

Umami and kokumi are now established as major drivers of flavor creation, responding to consumers’ desire for naturalness, depth and indulgence.

Discover our new blog article dedicated to umami and kokumi, two essential flavor signatures!

An expert analysis by our savoury flavorist in France, to better understand these sensations and their potential in flavor creation.

Discover!


These articles may interest you...

Création Visuel pour le post :Formulating Grape Flavors and Preventing Schiff Base Reactions

Formulating Grape Flavors and Preventing Schiff Base Reactions


So you are formulating a Concord grape beverage. You add Methyl Anthranilate for that authentic ...

Read more
Création Visuel pour le post :𝑰𝑵𝑵𝑶𝑽’𝑭𝑳𝑨𝑽𝑶𝑹 March: Nacho cheese

𝑰𝑵𝑵𝑶𝑽’𝑭𝑳𝑨𝑽𝑶𝑹 March: Nacho cheese


Sink into a moment of indulgence with our Nacho Cheese flavor! Native from Mexico, the ...

Read more
Création Visuel pour le post :Proud to be part of FIC 2026! 🇨🇳✨

Proud to be part of FIC 2026! 🇨🇳✨


We are so happy to participate in Food Ingredients China (FIC) in Shanghai this year! ...

Read more