Logo Aromatech
| | |

News

Aromatech US at the Institute of Food Technologists (IFT)

At the start of the new year, we had the pleasure of participating in the IFT trade shows in Greensboro on January 18, Orlando on January 25 and Atlanta on February 8.

The Institute of Food Technologists (IFT) is a global community of food enthusiasts who gather each year to promote and advance the science of food and its applications.

We presented our two latest innovations: almond milk with our trendy Pumpkin Chai Latte flavoring, and the famous Tom Collins cocktail (lemonade) with our Yuzu flavoring.

A tour of Coca-Cola’s headquarters and a golf competition were even organized during the last trade show in Atlanta. And to no one’s surprise, we won the cup!

Many thanks to our teams for their involvement in the organization of this show.


These articles may interest you...

Création Visuel pour le post :Beta-damascenone in natural flavor

Beta-damascenone in natural flavor


đŸ· 2 billionths of a gram per liter That is the detection threshold of the ...

Read more
CrĂ©ation Visuel pour le post :Aromatech at NCIFT Suppliers’ Night: Functional Beverage and Pistachio Flavor Applications

Aromatech at NCIFT Suppliers’ Night: Functional Beverage and Pistachio Flavor Applications


Last week, Dawn Riviere represented Aromatech at the Northern California IFT Suppliers' Night in Pleasanton, ...

Read more
Création Visuel pour le post :Why heat perception in food is a neuroscience problem, not a taste problem

Why heat perception in food is a neuroscience problem, not a taste problem


Heat is not a taste. It is a pain signal your nervous system repurposed. TRPV1: ...

Read more