News

"Natural Flavor." It is one of the most common ingredients on the American food label, and almost nobody, including plenty of people who work in food, can tell you what it actually means. In the United States, a natural flavor ...

That almond flavor in your marzipan bar has probably never touched an almond. Most commercial almond flavoring is either synthesized from toluene or pulled from cassia bark oil, not from almonds themselves. And there's a real reason for that detour. ...

Aromatech US spent three days at IFT FIRST 2026, held July 13 to 15 at McCormick Place in Chicago. Our team welcomed visitors at booth 4518 with three showcase applications built around current market demands. The Chocolate Cannoli combined kataifi ...

Florida produced 240 million boxes of oranges in 2003. Last season: under 18 million. If you're not watching OJ crop reports, you're not watching your citrus terpene supply. D-limonene, the dominant terpene in virtually every citrus flavor profile, is not ...

We look forward to welcoming you—alongside our partner BFTI—to the Intrafood trade show in Belgium on September 30 and October 1, 2026! Come and discover our latest flavor creations, showcased in original applications inspired by current market trends. Be surprised ...

Let yourself be tempted by the exoticism of our Tiger sauce flavor (natural) ! The Crying Tiger Sauce comes from traditional Thai cuisine, specifically from the northeastern region of Isan. Originally used in the dish "Suea Rong Hai," this sauce ...