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Research & Innovation
Focus on innovation for all projects

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The Aromatech Group has always given an essential place to research and innovation, to which it devotes 10% of its turnover each year.

As part of proactive approaches, our sales, marketing and R&I teams collaborate on creative range development projects, anticipating or adapting to trends in the food industry market.

Every month, find a savory or sweet innov’ flavor created by a flavorist from one of the R&I laboratories of the Aromatech Group.

Food flavouring technician

Our Latest Innov' Flavor

shawarma

Shawarma flavor


Discover our Shawarma flavor, created by the R&I laboratory of Aromatech TUNISIE which reveals all the flavors of a spicy meat accompanying various traditional oriental dishes, more particulary in the form of a kebab sandwich in pita bread.
This powder flavor will enhance the meat taste of your savory applications such as sliced meat, crackers or sauces.
Its organoleptic profile is characterized by notes of meat, lamb and spices.


FLAVOR CREATED BY THE BUSINESS UNIT TUNISIA
cereal bowl breakfast Aromatech

'Tasty Morning' Flavor


Discover our 'Tasty Morning' flavor, created by the R&I laboratory of Aromatech USA which reveals all the flavors of a peanut butter cup cereal.
A typical morning routine in the United States!
This liquid flavor will bring delicacy to your sweet applications such as dairy product, ice cream, pastry, dessert cream and snack.
Its organoleptic profile is characterized by sweet notes of peanut butter, milk, chocolate and puffed cereals.


FLAVOR CREATED BY THE BUSINESS UNIT USA
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