Aromatech the Archive

It started with just 14 people in a room.   In 1950, you could count the world’s flavor chemists on two hands.   Back then, food companies were experimenting with new post-war chemistry, aldehydes, ketones, esters… but there were no ...

They say good flavors can lift you up. Ours? They’ll take you straight to the 7th sky ✈️ We’ll be serving them at the Rocky Mountain Institute of Food Technologists (IFT) Supplier’s Night, fittingly held at the Wings Over the ...

Podcast Snapshot Mini Presentation   TL;DR Color now sells flavor. In North America, natural food colors are on a tear and set to roughly double by 2030 as brands are constantly fighting to decide who has the cleanest label. Regulators ...

💚 What happens when you mix teamwork, laughter, and a bit of CSR? 🌞 👉 A day full of positive vibes, stronger connections, and actions that truly make a difference for our community and the planet. 🌍✨ Big thanks to ...

We stopped what we were doing when the first flag rose… Because it wasn’t only one flag. It was two, French and American, side by side, in front of our building in Orlando. For us at Aromatech USA, that moment ...

Podcast Available Presentation Now Available (Experimental)   TL;DR I was going for lunch in downtown Orlando, on a Saturday. As we entered the restaurant, a guy in a flannel shirt casually ordered kimchi taco. No one explained what kimchi was. ...