Aromatech the Archive

At Aromatech Thailand, we’re kicking off 2026: bringing the best of nature to the table. Our commitment to high-quality, natural flavors is stronger than ever as we aim to help your brand stand out in a competitive market. We believe ...

Our goals for 2026: Stop choosing between effective and enjoyable.   We are looking back at our recent IFT session. The energy in the room was undeniable. It is the right energy to carry into 2026.   We spent an ...

Each year, the Pantone Colour of the Year captures the spirit of the moment and reveals evolving consumer aspirations. In the food world, these visual cues become powerful sources of inspiration for shaping the flavours of tomorrow. Warm, natural and ...

As we head into the break, the Aromatech US Team wishes you a happy holiday season.   May your Christmas be filled with joy and family memories, and your New Year bring a fresh start for the year ahead. We ...

  FIELD NOTES WITH Christina Quiñones, Flavor Assistant Interview Transcript (Edited for Clarity) 1. Can you tell us about your background and what brought you to the flavor industry? "I’ve been working with Aromatech for about four years now, and I ...

Baklava is perfect on a plate. But on a production line? It’s a disaster.   I was thinking about this the other day. And how manufacturers usually face the manufacturing "trilemma":   1. You want the authentic buttery crunch 2. ...