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Création Visuel pour le post :🌊 Aromatech Thailand for World Ocean Day 2026! 💙

🌊 Aromatech Thailand for World Ocean Day 2026! 💙

09 Jun 2026
To celebrate World Ocean Day, our team joined the CSR 2026 / Blue Shield initiative to learn about and protect our seas! We explored coastal nature and worked together to collect 137 kg of trash! 🚮🌱 Thank you everyone for ...

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Création Visuel pour le post :Food Safety Education in Flavor Manufacturing

Food Safety Education in Flavor Manufacturing

05 Jun 2026
This Sunday is World Food Safety Day. The theme for 2026: "From burden to solutions, safe food everywhere." At Aromatech US, our team in Orlando marked the occasion with something out of the ordinary. Our Quality Assurance & Regulatory Affairs ...

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Création Visuel pour le post :Natural Flavor Type Explained

Natural Flavor Type Explained

04 Jun 2026
"Natural strawberry type flavor." You've seen it on a label. You've probably moved past it. But that one word, type, carries a lot of weight in formulation. Here's what it means. Under FDA regulations, a natural X type flavor is ...

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Création Visuel pour le post :We Won Gold Medal for “Best Booth” at FI Vietnam 2026!

We Won Gold Medal for “Best Booth” at FI Vietnam 2026!

02 Jun 2026
We are very happy to share that Aromatech Thailand won the Gold Medal for "Best Booth" at FI Vietnam 2026! Our team worked very hard to make our booth fun, friendly, and full of new ideas for everyone. Thank you ...

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Création Visuel pour le post :Geraniol Stability in Beverage Formulation

Geraniol Stability in Beverage Formulation

01 Jun 2026
Your rose-lychee flavor was perfect on day one. By week three, it smelled like dish soap. Most formulators blame the fragrance supplier. The real variable is the matrix. Geraniol is a terpenoid alcohol present in rose petals, citrus peel, lychee, ...

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Création Visuel pour le post :Vanilla price volatility and formulation stability

Vanilla price volatility and formulation stability

28 May 2026
Vanilla is the world's second most expensive flavor ingredient, after saffron. Most people in food have never stopped to think about why. It starts with a flower that blooms for a single morning, once a year, in Madagascar, where it ...

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