Aromatech the Archive

Basmati rice and fresh bread don't just smell similar. They share the same molecule. 2-Acetyl-1-pyrroline. One compound behind basmati, jasmine rice, pandan, popcorn, and bread crust. Detection threshold: 0.06 parts per billion. The formation pathway is completely different depending on ...

Creatine monohydrate is the most validated performance supplement on the market. Decades of data. Unambiguous efficacy at 3-5g per day. It also tastes terrible. Bitter, metallic, chalky. And unlike caffeine or vitamins, you cannot just drop the dose and preserve ...

🍷 2 billionths of a gram per liter That is the detection threshold of the compound helping shape the flavor structure of Chardonnay, roasted coffee, ripe apple, and honey. Most flavor teams never account for it: Beta-damascenone. It forms before ...

Last week, Dawn Riviere represented Aromatech at the Northern California IFT Suppliers' Night in Pleasanton, CA. The event, held at the Alameda County Fairgrounds, is one of the premier ingredient and supplier expos on the West Coast, bringing together food ...

Heat is not a taste. It is a pain signal your nervous system repurposed. TRPV1: the Transient Receptor Potential Vanilloid 1 receptor, is a nociceptor. Its biological job is to alert you when something is burning your tissue. Under normal ...

Counting down to Food Ingredients Vietnam 2026! 🗓️ (May 13–15) Join us and our partner, Rudolf Lietz, Inc., at the Saigon Exhibition and Convention Center (SECC). We’re excited to showcase the latest innovations in flavors and natural solutions for the ...