Aromatech the Archive

Your rose-lychee flavor was perfect on day one. By week three, it smelled like dish soap. Most formulators blame the fragrance supplier. The real variable is the matrix. Geraniol is a terpenoid alcohol present in rose petals, citrus peel, lychee, ...

Vanilla is the world's second most expensive flavor ingredient, after saffron. Most people in food have never stopped to think about why. It starts with a flower that blooms for a single morning, once a year, in Madagascar, where it ...

Last week, our Orlando facility underwent an unannounced FSSC 22000 audit. No heads-up. No time to prepare. That is exactly the point. An unannounced audit does not measure how polished your operation looks on a good day. It measures how ...

Basmati rice and fresh bread don't just smell similar. They share the same molecule. 2-Acetyl-1-pyrroline. One compound behind basmati, jasmine rice, pandan, popcorn, and bread crust. Detection threshold: 0.06 parts per billion. The formation pathway is completely different depending on ...

Creatine monohydrate is the most validated performance supplement on the market. Decades of data. Unambiguous efficacy at 3-5g per day. It also tastes terrible. Bitter, metallic, chalky. And unlike caffeine or vitamins, you cannot just drop the dose and preserve ...

🍷 2 billionths of a gram per liter That is the detection threshold of the compound helping shape the flavor structure of Chardonnay, roasted coffee, ripe apple, and honey. Most flavor teams never account for it: Beta-damascenone. It forms before ...