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The result of a year of engineering and expertise, this strategic investment illustrates our commitment to providing ever-better support to professionals in the agri-food industry. Thanks to this new granulator, we are tripling our production capacity, improving the reliability of ...

Every flavor has a code. For the creamy, rounded notes, that code is written in Lactones. These are the heavy lifters that bridge the gap between fruit and fat. As shown in the visual: 🍑 γ-undecalactone = Peach/Apricot 🥥 γ-nonalactone ...

Podcast Snapshot Mini Presentation   TL;DR If you only read one section, read this. Here is what matters in this study.   The U.S. Hispanic population is the entire CPG team. While non-Hispanic household unit sales are dipping (-0.3%), Hispanic ...

Chocolate flavor doesn’t exist in the pod. If you bit into a raw cacao bean, you wouldn’t taste dessert. You’d taste bitterness, astringency, and wet vegetation. The "chocolate" profile we know isn't botanical. It’s microbial. It is a 5-day biological ...

Suite 200 went dark today. No internet. No emails. Just a forced pause in the middle of Q4.   So, we did the only logical thing: we headed to the kitchen. Tomatoes, cilantro, limes, and Brazilian steak. The smell of ...

There is a difference between a trade show visit and a trade show impact.   Throughout November, the Aromatech USA team traveled to both the Chicago Section IFT and the Longhorn Section IFT in Texas with a single goal: to ...