News

The smell of cut grass is not a flavor. It is a distress signal. We call it the "Green Flash."   Biologically, it is a metabolic cascade. When a leaf is damaged, Lipoxygenase enzymes break down cell membranes instantly. The ...

We paused the workflow yesterday to attend CPR training with the City of Orlando Fire Department. We practice safety protocols for our manufacturing. But this skill follows us home. Knowing how to react when the room stops is vital. We learned ...

Barcelona is becoming the world capital of food. Aromatech will be present at this historic edition of Alimentaria to celebrate 50 years of innovation and passionate exchanges at the heart of the agri-food industry. To mark this anniversary, our experts ...

Most trade show prototypes play it safe. Vanilla protein shakes. Chocolate bars. Things that are hard to mess up. But for IFT Orlando tomorrow, we decided to make things difficult. We’re bringing two prototypes to the floor that represent specific ...

‘Giving meaning to taste’! Aromatech France is proud to present its 2025 CSR report! Discover all of our commitments: CSR Report

It smells like fresh-squeezed juice on Day 1. But it smells like turpentine on Day 30. We see this in almost every citrus formulation built on cold-pressed orange oil. The problem is the breakdown. Limonene is chemically unstable. It has ...