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What flavor will they remember years from now? The scent of oregano, garlic, and lemon coming from the kitchen. A simple ritual that has turned into a cherished memory. That’s what our new Gyros Spices Innov'flavor, from Aromatech France’s R&I ...

🎤 Take Me Back to Chicago Next month, Aromatech USA joins the Chicago Section IFT Suppliers’ Night, and this time we’re not just exhibiting, we’re presenting. Our team has the honor of speaking at the Technical Symposium, where we’ll share ...

Podcast Snapshot Mini Presentation TL;DR North American interest in West African cuisine is surging, as adventurous eaters and diaspora communities drive demand. For example, West African food was part of the top trending US cuisines in 2023 (+72% YoY), and ...

Podcast Snapshot Mini Presentation TL;DR Since the dawn of humanity, we’ve tried to stretch our years with whatever tools we had... herbs, rituals, diets, supplements. Longevity was always the endgame. Although longevity flavors do sound like a sequel to functional ...

Every flavor has a code. A set of molecules that, once you learn them, uncovers how taste and aroma really work. Take esters. They’re the reason fruit smells like fruit. Isoamyl acetate = banana 🍌 Ethyl butyrate = pineapple 🍍 ...

In a hangar far, far away… Dawn Riviere held the fort at the Rocky Mountain Section Institute of Food Technologists (IFT) last week, and if you stopped by our booth, you probably left with a few samples, and maybe a ...