News

TL;DR Floral and herbal ice creams have always been a thing. It looks good, tastes good, so why not? Lavender, hibiscus, rose water... they are popping up everywhere, but this time we’re seeing a real change in the way people ...

TL;DR Kava is a fascinating plant-based beverage that's been quietly making waves in wellness circles, though it's actually been around for about two thousand years in some cultures. Originating from the Pacific Islands, this muddy-looking drink is made by grinding ...

Strawberry Flavor Labeling Explained 🌱 𝐍𝐨𝐭 𝐚𝐥𝐥 “𝐬𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐲 𝐟𝐥𝐚𝐯𝐨𝐫𝐬” 𝐜𝐨𝐦𝐞 𝐟𝐫𝐨𝐦 𝐬𝐭𝐫𝐚𝐰𝐛𝐞𝐫𝐫𝐢𝐞𝐬 In fact, some don’t contain any strawberry at all. This chart breaks down the 7 main types of flavor labeling you’ll find on products, using strawberry as the ...

Aromatech at IFT FIRST 2025 – Natural Flavor Innovation We’re preparing for IFT FIRST 2025, the largest global food science and innovation expo, from July 13-16 at McCormick Place, Chicago. Come meet us at Booth S3303 Schedule a meeting through ...

Aromatech US IFT 2025 show recap - Thank You!   Six shows. Two months. One clear mission: visibility, connection, and share the very best flavors nature has to offer. From New York to Baltimore, with stops in Salt Lake City, ...

Aromatech Thailand presents a key flavor trend in the coffee sector: Brown Note Flavors — warm, rich, and indulgent tones that are rapidly gaining popularity in Thailand and throughout Asia. 🟤 What Are Brown Notes? Brown notes refer to warm ...